16.02.2022 - 17.02.2022
At a time when community and connection is more important than ever, you’re invited to join the Edible Cities Network for two days of discussion, exchange and inspiration on urban food innovation, edible nature based solutions & sustainable cities.
Making Cities Edible will bring together leading researchers, policymakers and city administrators, civil society actors, green city activists and entrepreneurs to explore the potentials, challenges and future development of urban food innovation for greener, more liveable and more resilient cities.
With a mixture of keynote addresses, roundtable discussions and chances to discuss and network, the 2-day event will explore the latest findings on the power of urban food innovation to tackle social, ecological and economic challenges within cities – including insights from the EdiCitNet Project’s partner cities – as well as explore the social, technical, ethical, ecological, governance and financial challenges around scaling up sustainable edible nature based solutions (NBS) and anchoring them in current and future urban planning.
Beyond highlighting successes, potentials and next steps for further action, the event also aims to generate guidelines on how to successfully integrate edible NBS in city planning, offering ideas to decision-makers in policy and business and addressing the societal and environmental problems facing our communities and our cities today.
Für weitere Informationen und zur Anmeldung zum Event geht es hier entlang.